As part of the revitalised festival direction, we are delighted to welcome Australia’s oldest family-owned salt maker and Moss Vale based, Olsson’s Salt, as our live workshop partner.
The Olsson’s Salt Sessions are an opportunity to enjoy a more intimate food and wine experience within the festival village and be dazzled by some of the best talent from the food scene in the country. Not only do our guest presenters either live locally or love the region for leisure but they champion the food and wine producers here for their quality produce and the sustainable practices the Southern Highlands has become famous for.
Where and When
Saturday 26 February 2022
11am Alex Prichard, Icebergs
12.20pm John Mauger, Maugers Meats
1.20pm Segundo Farrell, Osborn House
2.20pm James Viles, Offgrid Provisions
3.20pm Ioannis Bernados, Bernies Diner
4.20pm Ben Shephard, Bistro Sociale, Wine Masterclass
Sunday 27 February 2022
11am Mark LaBrooy, Three Blue Ducks
12.20pm Tommy Prosser, Berrima Vault House
1.20pm Colin Fassnidge, Banksia Hotel
2.20pm Michael Cains, Pecora Dairy
3.20pm Simon Evans, Bangalay Dining
4.20pm Byron Woolfrey, Trolley’d
Platinum tickets are $50 with wine tasting of presenters choice and cheese plate
Silver tickets are $20 with wine tasting and Olsson’s salted popcorn ba
Join us in the OIsson's Salt Sessions Tent
“Our family have been Southern Highland locals for 25 years and we’re thrilled to be involved with this iconic Festival.” Alex Olsson
Offering real paddock to plate insights and bringing to life the stories that have moulded some of our most celebrated foodies, we are thrilled to be offer such a great line up for the SHFW Festival with local partner Olsson’s Salt.
Our presenters share a common food philosophy of sustainable farming, respect for produce and using natural ingredients, a key factor in their success as diners are more and more engaged in the connection to where their food originates.
On both Sat 26 and Sun 27 February during the festival we will be running 6 of the 40 min sessions per day, each featuring a different chef, producer or leader in their field.
Meet the Presenters
To select the Olsson’s Salt Session you want to attend, please scroll across to view all TWELVE options across both days. This ticket does not include entry to the festival, that must be purchased separately. Festival entry starts at $30 per person.
To purchase your tickets to the Australian Highland Wine Awards Night please follow the links below to eventbrite.